Winter Specials

*available Wednesday-Friday



Beet Goat Cheese Salad

Oven Roasted Beets served with Goat Cheese, Cherry Tomatoes,

and Red Onion served over Arugula



Bibb Wedge Salad

Fresh Apples, Blue Cheese, Tomatoes,

Apple Wood Bacon and Walnuts



Kale Crunch Salad

Kale, Red Cabbage, Brussel Sprouts,

Carrots, Almonds and Goat Cheese




Ahi Tuna $7

Salmon $6


Chicken $4

Ribeye $6




Molten S'mores Cake

Molten Chocolate Center with Toasted

Marshmallow Topping



Pumpkin Sweet Potato Tart

Crisp Pastry Filled with 

Warm Pumpkin and Sweet Potato



Salted Caramel Ice Cream Sundae

Salted Caramel Ice Cream

Waffle Cup with Warm Caramel Topping



Lunch Reservations:

Save The Date:


Travers Day & BBQ:

August 26th


Race Meet Reservations

September 1st


Honor Guest Dinner:

September 29th

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