Winter Specials

*available Wednesday-Friday

SALADS

 

Beet Goat Cheese Salad

Oven Roasted Beets served with Goat Cheese, Cherry Tomatoes,

and Red Onion served over Arugula

$10

 

Bibb Wedge Salad

Fresh Apples, Blue Cheese, Tomatoes,

Apple Wood Bacon and Walnuts

$10

 

Kale Crunch Salad

Kale, Red Cabbage, Brussel Sprouts,

Carrots, Almonds and Goat Cheese

$10

 

Toppers

Ahi Tuna $7

Salmon $6

Shrimp$6

Chicken $4

Ribeye $6

 

DESSERTS

 

Molten S'mores Cake

Molten Chocolate Center with Toasted

Marshmallow Topping

$6

 

Pumpkin Sweet Potato Tart

Crisp Pastry Filled with 

Warm Pumpkin and Sweet Potato

$6

 

Salted Caramel Ice Cream Sundae

Salted Caramel Ice Cream

Waffle Cup with Warm Caramel Topping

$6

 

Lunch Reservations:

Save The Date:

New England Style Clam Bake:

July 14th

 

Travers Day & BBQ:

August 26th

 

Race Meet Reservations

September 1st

 

Honor Guest Dinner:

September 29th

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